I went in for a health check up on Monday, I've been struggling with achy joints in the morning, and persistent knee problems, as well as a general feeling that I'm not as healthy as I should be. The doctor suggested that the inflammation in my joints could be a food sensitivity and that doing a gluten free trial might provide some relief. This was not something I wanted to hear. As I told the doctor, gluten is the elastic that holds my world together! I love breads, cakes, cookies, crackers, tabboleah, kibbie, rye, barley, wheat, spelt, but most particularly bread. The doctor was actually laughing at how sad I was that I might not get to eat bread for two weeks. But as skeptical as I am in this, I am willing to try anything for two weeks.
Here's my thought--if I am going to do this, I'm going to do it right. I'm wiping things down to get any wheat off of things, cooking gluten free dishes, tracking down gluten free ingredients, and planning out menus that will allow me to eat as close to normally as usual without gluten. I worry that if I were to just go out and buy gluten free processed foods I would have a reaction to switching to processed foods from natural foods that would disguise any change due to the lack of gluten. So I'm going to make some dishes I've made before, and try to make sure no gluten sneaks in!
