A Cooking Challenge for 2014

Look at me, acting like I know what I'm doing, I'm not fooling anyone!

Early this year I found myself with a real grown up job, (where people looked to me for answers!!) and found that I was still basically living like the college student I was for 10 years. Most of my meals were fast food, frozen meals, or lunch meat sandwiches (I ate like a Sim with no cooking skills!) So I decided I needed to start cooking meals that didn't come from a box.



Over the past 8 or so months, I've cut out my fast food habit, explored an unknown world of veggies, whole grains, and packed lunches. I've also lost almost 75 pounds--yay for swapping hamburgers and french fries for zucchini and spinach! It has been a good year for me food wise, though my attempts to start running have trashed my knees.

My first and last run, now I hobble around.

Since my career as a long distance runner has stalled out of the gate, I thought I'd work on developing my talents else where! My cooking efforts so far have mostly been going to the grocery store, co-op, or farmer's market and buying whatever looked good and then trying roasting, stuffing, or sauteing it to see what would happen. Sometimes it will be great, while other times I'm left tossing a whole eggplant in the garbage as inedible.

So for this next year, my goals are not just to continue eating/cooking real meals and keep this weight off, but to learn to cook and to follow directions. The last is the hardest for me--one of the reasons I like to be in charge! But I think I need to know how to cook better before I experiment as much as I have been.

With this in mind, I've raided my library's book sale and bought 40-50 cookbooks, which is basically 500 times more cook books than I already had, but at around 50cents for most I couldn't control myself! So to fulfill my goal, I am challenging myself to cook at least one recipe from each cookbook, trying some new technique or ingredient or flavor combination I wouldn't ordinary have used. I want to follow the directions as much as possible, though with substitutions to make them as healthy as possible.

Here is hoping that 2014 will be as successful a food year as 2013 has been!