Friday, July 18, 2014
Gluten Free Trial
Here's my thought--if I am going to do this, I'm going to do it right. I'm wiping things down to get any wheat off of things, cooking gluten free dishes, tracking down gluten free ingredients, and planning out menus that will allow me to eat as close to normally as usual without gluten. I worry that if I were to just go out and buy gluten free processed foods I would have a reaction to switching to processed foods from natural foods that would disguise any change due to the lack of gluten. So I'm going to make some dishes I've made before, and try to make sure no gluten sneaks in!
Labels: gluten free, rant
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Not sure if you are a soy sauce eater, but the La Choy sauces are all gluten free (to my knowledge) while most others are not. Good luck!ReplyDelete
So how's the trial going?ReplyDelete