1 bag (about 1/3 cup) baked potato chips crushed in the bag
1/2 cup celery stems and leaves chopped fine
half a green bell pepper chopped fine
1 1/2 tbs blue cheese crumbled
1/2 cup mushrooms and onions
1/4 cup egg substitute
2 tbs frank's buffalo wing sauce
salt and pepper
roasted red pepper
Since this one was last minute addition , I was trying to think of a different binder to use to bring it together. I'd bought these individual serving bags of chips, in a variety of flavors, and I ate all but the plain ones--they just aren't good without some flavor added or with a dip. So this is not a bad use, the bag was even thick enough to break the chips through without tearing the bag!
All of the ingredients went into the bowl and got smooshed together--it was really loose and seemed like there was too many add ins to meat. So I added another bit of meat. It got packed into cupcake tins and baked in the oven for 25 minutes at 350 degrees.