For my first week of pie month, have mostly galettes. My second attempt at almost pie, I made a blueberry galette. I didn't really have a recipe--which is typical for me. I've been making blueberry sauce and thought I'd use some of that and some frozen blueberries with a crust made with a light butter. I added some Greek yogurt cream cheese, sweetened and thickened with some egg to the bottom. The blueberries released a lot more liquid than I anticipated, and it was sort of a soggy mess. It tasted good--particularly with a good amount of ice cream and blueberry sauce.I hope I have better success with my upcoming fruit pies!
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