So I've gotten a little lost lately from the blog--I've been stepping up my physical therapy to try to fix my knees, and haven't had the energy to post. I have been cooking up a storm, lots of complicated projects and fun dishes. I may go back and post some, but I've been drawn back to the blog this June by pie!
A bunch of bloggers are participating in a vintage pie recipe swap--Pieathalon! I found a fun recipe in the Lion House Cookbook to send--Four-step Black Bottom Pie, which uses gelatin, which to my mind makes it plenty vintage! I'll be baking a strawberry pie of some sort and posting on June 30th along with a bunch of other bloggers. To get in the mood, I thought I'd declare June Pie Month. I thought about celebrating actual PI day on March 14th, but didn't make it. So this month I'll be featuring a variety of pies, leading up to the reveal of my contribution to the Pieathalon!
I should probably admit that I've only ever made one pie, besides pot-pie, and it involved a pre-made graham cracker crust and fresh peaches. This should be an interesting month of pastry making!
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