Having just finished off a bunch of it, I can tell you there are two real impossible things about this pie--one is figuring out how long it needs to bake, and the other is eating just one piece! The recipe I used said to bake it for 30-35 minutes, but it ended up taking more like 50 minutes and even then it was a little on the soft side. As a leftover pie, this is a really loose concoction--more an outline than a recipe.
Ingredients:3/4 c heart smart bisquick
3/4 c milk
1 cup egg substitute
1/2 c ricotta
1/2 c shredded reduced fat cheese, plus more for sprinkling on top
8 oz frozen spinach defrosted and drained
8 oz shredded broccoli stems
3/4 c leftover sloppy joe mix
salt and pepper
Basically the pan is sprayed with oil and then the ingredients mixed--I'd mix the bisquick first with the egg and milk to get out the lumps, and then add the rest. That goes in the pan, and cheese sprinkled on top, then it goes in the oven until it is done--at least 50 minutes. It needs to set in the middle and a crust forms on top. It was delicious--eggy, cheesy, with a good amount of veggies. I was surprised how little I could taste the sloppy joe meat. It probably could have used a little more of the steak seasoning and salt. Still a fun way to use up some leftovers!