Midcentury Menu, home of all things vintage and one of my favorite cooking blogs, posted a list of their top ten holiday cookies, and the Chocolate Filled Snowballs seemed perfect for how cold and snowy we all are at work. Interestingly, these are perhaps the most unhealthy cookies I could have made. I made a brave attempt to make them somewhat healthier, but even light butter is mostly fat. And funny story, I just realized in typing this up that I used much more butter than I was supposed to, which when you use light butter kind of defeats the purpose. Well, it probably didn't kill anyone.
- ½ lb soft butter (I put in a pound, I don't know how I misread that, or how it even came together with so much butter in it.)
- ½ cup sugar (1/4 cup stevia baking blend)
- 1 tsp vanilla
- 2 cups sifted all-purpose flour
- 1 cup finely chopped walnuts
- 1 5 ounce pkg chocolate kisses (I used some caramel filled and some dark chocolate)
- Confectioner’s sugar
I should have put them in the cup in small amounts, because it chopped some into more of a paste and others were still in chunks. But not bad, and faster than me cutting off my finger trying to chop them all by hand.
I added the nuts and the sifted flour to the very buttery mix of wet ingredients, and chilled it all for 45 minutes or so while I made dinner. The funny thing was that I wasn't sure I added the right amount of flour, but because the dough looked like cookie dough I figured I had--so maybe I added too much flour too!
After the dough chilled, I wrapped it around various types of Hershey's kisses and baked them at 375 for about 13 minutes. They still looked uncooked, but getting browned on the bottoms so I took them out. After cooling a little I tossed them in powdered sugar.
The Verdict: Even though I'm an idiot and made these wrong, they still tasted buttery and delicious. Just even more like an artery was closing off because of the richness. The caramel kisses didn't work the way I wanted, because the caramel leaked out and kind of made a mess. But I think other types of kisses would work, this time of year there are tons of different flavors. I am going to have to make these again so I can get it right next time. My apologies to the fine folks at Midcentury Menu for slaughtering their recipe, and to my coworkers for hardening their arteries. I wanted to post this still so I can look back and see how I've grown. My blog is about learning after all!